what makes our coffee special?

The first thing that comes to mind when thinking about specialty coffee is its advanced quality. The flavors hidden in a cup of coffee are rich and crisp, and this comes not just from the quality of the specialty coffee beans, but from the work ethic and dedication put into it by the farmer.

Countries like Ethiopia, Kenya and Colombia are known for producing some of the best specialty coffees in the world. Specialty coffee can only be grown in ideal conditions; if the seed is planted in the wrong spot, in the wrong soil, or even at the wrong altitude, then the coffee will lose its special certification.